Amy Fothergill is trained as a chef, even if she isn’t famous for it. Amy didn’t waste any time after seeing that her family needed to live a lifestyle without gluten. Amy has published a beautiful and intricate cook book that any gluten or dairy free person would appreciate.
According to Amy the cook book The Warm Kitchen, “contains gluten-free recipes that anyone can make and everyone will love.” certainly loved reading through all the recipes and cannot wait to cook up some gluten and dairy free chicken pot pie. The recipe from the cookbook looks amazing and I look forward to playing in the kitchen once the heat cools down.
Meeting Amy at the Celiac Disease Association expo was a delight and to hear her talk about her children with such delight made it more worthwhile to write about her cookbook.Not only has Amy published a great cookbook but she was so generous to to gift the cookbook to me.
Do yourself a favor and pick up a copy of Amy’s cookbook online. Some of this gluten free gal’s favorite recipes are sauteed italian chicken, dairy free macaroni and cheese, potato latkes, bagels, various varieties of focaccia and so many other great recipes. These are just a few of the many recipes published by Amy, that you should definitely check out.